gingerbread cookies



1500 Grams All purpose flour 

30 Grams Baking powder 

10 Grams Ground ginger 

3 Grams Ground nutmeg 

4 Grams Ground cinnamon 

470 Grams Molasses 

440 Grams Brown sugar 

240 Grams Water 

2 Each Whole eggs 

10 Grams Vanilla extract 

410 Grams Brown butter or melted butter



1. Mix all wet ingredients.
2. Add sifted dry ingredients and mix together while streaming the melted butter in.
3. Mix thoroughly.
4. Sheet to 4 on the sheeter or roll to 1/8inch, punch to desired shape and back at 325f for 10-12 minutes until done.