gingerbread cookies

Ginger.jpg

Ingredients: 

1500 Grams All purpose flour 

30 Grams Baking powder 

10 Grams Ground ginger 

3 Grams Ground nutmeg 

4 Grams Ground cinnamon 

470 Grams Molasses 

440 Grams Brown sugar 

240 Grams Water 

2 Each Whole eggs 

10 Grams Vanilla extract 

410 Grams Brown butter or melted butter

 

Method:

1. Mix all wet ingredients.
2. Add sifted dry ingredients and mix together while streaming the melted butter in.
3. Mix thoroughly.
4. Sheet to 4 on the sheeter or roll to 1/8inch, punch to desired shape and back at 325f for 10-12 minutes until done.